Posts Tagged ‘Repeat business’

How to encourage referrals

Thursday, September 1st, 2011

Yesterday I was asked what type of incentives hotels can provide for loyal customers to encourage them to become ambassadors and drum up business for you. But before we cover that, let’s consider why and how you’d encourage this type of loyalty.

We all know of the importance of online reviews, but I’m not talking here about general comments open to anyone. And offering any incentive for positive reviews will soon get you into hot water with most of the online review sites.

I’m referring here to your regulars, those who are already loyal to you, and if given a little encouragement are happy to refer you to friends, family and colleagues.

Referrals are a great way to build your customer base – if a person comes to you as a result of a referral, you don’t need to go out and find them. This is a much easier way to market a hotel! The person who made the referral has already experienced what you offer and will do the selling for you.

Referrals build loyalty with the people who recommend you – they will want to be seen to stand by their referral by continuing to come to you themselves.

Give people a reason to talk about you

So how do you get people talking about you, and how do you get referrals? As I’ve stated before, they won’t say good things about you unless you meet and exceed their expectations. So first, do something exceptional.  Identify things that are of high value to your guests but low cost to you so you can give added value. Give people that reason to talk about you.

If you don’t ask you don’t get

But referrals won’t always happen unless you ask for them.

If you don’t ask you often don’t get. So don’t be afraid to ask people directly who else they know who may be interested in specific packages or services you offer.

The obvious people to ask for referrals are your existing guests. Focus on those guests or customers who are your ‘perfect guests’ as the people they refer will be a better match to your preferred type of guest.

Think about other people who know you well enough to recommend you. This might include colleagues, suppliers, local businesses, joint venture partners, your own team and others in your network.

This will be easier the better they know you and when they fully understand the extent of everything you offer. So let them experience this first hand. A prime example is your local tourist office – they won’t want to recommend you unless they’ve experience your hospitality first hand. The same goes for local businesses of joint venture partners, who may have customers needing a place to say. So invite them to a showcase event or to a more personalised invitation for dinner, overnight or event.

The same goes for your staff too, they need to experience what your guest experiences. When was the last time any of your team ate in your restaurant, slept in one of your beds, or was pampered in your spa?

Tomorrow we’ll look at how to make the referral process easy.

For more articles and resources http://www.zealcoaching.com/products-resources/

Continue to build the relationship after your hotel guests have left

Monday, August 22nd, 2011

Show you appreciate your hotel guests’ custom; a little thank you note of some description goes a long way, even better if it is personalised in some way; hand written better still. This is an ideal time to ask for feedback, testimonials for reviews too.

Keep in touch. Tell your customers what you are doing. What have you done as a result of customer feedback, what’s new, what awards or accolades have you received.

Promote events. Let your customers know what you’ve got coming up in the future. Even if they won’t be there to take advantage of it, it may prompt a return visit or they may pass the details on to others who might be interested in the event.

Help to build rapport by taking the opportunity to meet with your customers or prospects in other environments, too. And remember that a lot of networking is done online today, so consider how to use social media to help you build your relationship with your customers.

Reward loyalty. The very least you can do is to remember your regular customers. Capture their details and preferences – do they like a particular room, prefer a specific table or need a special pillow? Remembering these small details can make your customer feel valued.

Why not help your customers to celebrate? Note their birthdays and anniversaries on your database, and then invite them to the hotel to receive their special gift or offer, e.g. invite wedding couples back for their first (and subsequent) anniversary, invite customers to celebrate their birthday and get a cake or free bottle of bubbly, invite businesses to celebrate any awards, keep a note of special anniversaries for local businesses – their AGM, awards dinners, anniversary of their launch. People don’t normally celebrate alone, so these provide ideal opportunities to bring in new customers.

Make your offers worthwhile to encourage people to bring their friends or colleagues and make up a big party. Receiving a birthday card with a voucher – or an invitation to celebrate a forthcoming anniversary – is a pleasant surprise, and adds a very personal touch. If you can hand write these, even better (it can make a huge difference and really demonstrate your interest in your customer).

Building your customer relationship is an on going process, and there’s no denying it takes a bit of effort, but effort that will reward you with more business, and it’s still one of the simplest ways to market a hotel.

Learn the 7 fatal mistakes hoteliers make in getting more business on this complimentary tele seminar

Are you letting new hotel business opportunities slip through your fingers?

Saturday, August 20th, 2011

Learn the 7 fatal mistakes hoteliers make in getting new business

  • Do you struggle to get new business?
  • Are you unsure what marketing you should be doing and want to know how to make your marketing budget go further?
  • Do your guests seem to have a good time, but you still don’t get much repeat business?
  • Are you forever chasing your tail and never have time to devote to growing the business?
  • Are you fed up with other hotels under cutting you and forcing you to reduce your rates?

If you have answered yes to any of these questions there’s still time ot join me on my complimentary call on Tuesday 23rd August.

On this free call you’ll discover:

  • The 4 most common mistakes hoteliers make when trying to gain new business
  • The 3 ways hoteliers let repeat business slip through their fingers
  • How to spot if you are making these mistakes and what to do to rectify them.
  • Plus I’ll be revealing my BRAND NEW programme created specifically for owners and managers of small independent hotels who want to give their hotel a competitive edge

To learn more and to register click here

Offer your guests other products and services

Thursday, August 4th, 2011

Be innovative in identifying other items to offer to your guests – before, during and after their stay, that might help make their stay more enjoyable or memorable.

What is there that makes your establishment or offer unique; what do guests ask about or compliment you on, that they might want to take home or share with others? Could you offer any of the following to add a personal touch?

  • If you often get asked about local events, or things to do, can you send through some literature with confirmation of their booking, with relevant links
  • If you are difficult to find or off the beaten track, can you email directions from Google maps or AA route finder taken from their own postcode to the hotel, (or details of how to get from airports or station if this is more relevant to your target market)
  • If they ask for recipes or comment on your menus, convert your signature dishes into a recipe book or leaflet
  • If they love your hand-made petit fours, package them up into a gift box to take home
  • If you’re a popular venue for celebrating special occasions, offer hand-tied flower bouquets and birthday or celebration cakes
  • If your guests enjoy your home made bread, marmalade or other preserves and chutneys, offer them for sale to take home at the end of their stay
  • Offer your finest ingredients as an off sale – cheese, meat, eggs, etc., if there is something special about them – locally sourced, organic, etc.
  • If your guests love your luxurious bathroom accessories, robes with your logo, and toiletries, offer them for sale (and reduce the temptation to steal them)
  • Do you get asked about your unusual crockery? Why not get in more stocks and sell that or make arrangements with your suppliers for direct home delivery?

 

All these provide that personal touch, and a great talking point from which referrals may well flow. Not to mention a potential source of additional sales.

So think ahead, listen to your customers and pre-empt or respond to their needs. Even if you and you team know it’s all part of your ‘standard’ offer, your guests will appreciate the extra lengths you go to for them to enjoy their stay.

For more articles and resources http://www.zealcoaching.com/products-resources/

Cater for special diets and needs in your hotel or restaurant

Tuesday, August 2nd, 2011

Catering for special diets and needs is the sort of attention to detail that builds you loyalty and referrals.

Let your guests know in advance if you can provide special diets or meals. Plan ahead for the huge numbers who have some kind of allergy or intolerance to certain foods. If you don’t cater for them, it’s not just their custom you will lose – their whole party will probably end up going somewhere else. You just have to look at any of the big supermarkets and their range of ‘free from’ products to recognise there is a huge market here.

For more articles and resources

Overcome your guests’ challenges

Sunday, July 31st, 2011

Listen to all the reasons people give for NOT staying, or limiting their stay with you. What other services you can provide that might just tip the balance in favour of that night out, overnight stay or weekend away. Think of the challenges your guests face, and how easily you could solve their problems:

  • No baby sitter – can you offer a babysitting service
  • What to do with the dog – recommend kennels (or allow dogs)
  • Poor transport network – provide a free taxi service to and from the station or airport
  • If I stay away another night I’ll miss my gym session and end up eating more than I should – a common concern for business users, so set up temporary membership arrangements at the local gym, and provide a healthy option light or calorie counted meal
  • The kids will want their bikes, but we don’t have a bike rack – offer bike hire or team up with a local hire shop ~
  • There’s nothing to do if the weather is bad – set up a kids’ play room and indoor entertainment area, and provide games and indoor activities
  • I don’t have time to do my laundry, get my hair cut or legs waxed – provide a laundry and pressing service, or offer complimentary or discount vouchers for your own spa or a local beauty or hair salon

You could take the attitude ‘that’s not my problem’ or you can see these ‘problems’ as great opportunities for additional services. Without having to think too hard or spend too much, people can have a ready-solved problem if you’ve put together a package ‘just for them’.
For more articles and resources

Be flexible and offer hotel guests alternatives

Friday, July 29th, 2011

You can’t bow to every request a hotel guest ever makes. But don’t be so bound by the rules that any request is met with a hostile ‘jobsworth’ attitude! If you cannot meet your guests’ initial requests, look at offering an alternative:

  • A guest wants an early breakfast, before your kitchen staff normally arrive – offer a continental breakfast or a tray instead, or at the very least a take away cup of fresh coffee.
  • You receive a request just 10 minutes before service for an alternative to the set menu for a big party – you don’t have a choice, but listen to what the guest needs to avoid and offer an alternative combination without this item.
  • Your weekend guests ring ahead and say they haven’t been able to get a dog sitter. You don’t take dogs, but can you find a local kennel who can accommodate the dog?
  • Your guest asks for a particular brand of whisky for an important client he is entertaining. You don’t stock it, so do you refuse, or phone your neighbouring hotel or pub to see if they have it in stock.

Encourage your staff to get into the mindset of looking for an alternative solution, even if the initial question has to be answered with a ‘no’, it can be followed by ‘but I can do x for you’, or ‘I know someone who could do this for you’.
For more articles and resources

Offer your hotel guests and restaurant customers a choice

Wednesday, July 27th, 2011

Give your guests choice. This does not mean having 100 items on your breakfast menu or 40 types of pillow – but do give them a choice you can cope with. Again listen to what your customers tell you.

  • In your restaurant, how often do people tell you they are too full for a dessert? Serving huge portions may be appealing to some, but others may be put off having a starter or dessert if they think the portion sizes are too big. Why not provide a taster version, for a slightly lower price, to ensure the sale? That way the waiting staff don’t need to make a judgement call or check with the kitchen if this can be done; it’s already in the system, and the kitchen don’t have to guess the portion size.
  • Can you offer a choice of rooms in terms of features or facilities? Even if the rooms are all a standard layout, can you offer people a choice of outlook, proximity to reception, in-room amenities etc?
  • How often do you get asked what time is check out? Can you be flexible to allow later check-outs (for an additional cost or as part of a promotional special) so guests have the opportunity to make the most of their last day before they head home?
  • Do your guests come to you to celebrate special occasions? If so do you have one room, which is very special in its own right, or where you can include extra services? What else can you add to your standard offer to make a deluxe version to sell at a premium price?

Become your own hotel inspector, or train your staff to become your personal team of hotel inspectors giving you valuable and objective feedback where ever and whenever you want http://www.zealcoaching.com/products-resources/the-customer-journey/

Listen to your guests and turn ‘no’ into ‘yes’

Monday, July 25th, 2011

Have you ever stayed in a hotel or eaten in a restaurant where the staff and management have been so hell bent on the rules that it’s impossible to get what you want? I’m sure we all have. And will we ever go back there? I doubt it.

But allowing the attitude that anything goes can be damaging to your bottom line, especially if you are a small hotel. And it can be confusing for staff. So how do you strike the balance?

Over the next few days I’ll be exploring the options to show we are listening and responding to our guests needs and helping to build loyalty and trust.

Anticipate their needs

Start by identifying customers’ needs in advance. Identify your perfect customer and identify the things that will be important to each category of guest. Put yourself in their shoes or ask them directly what they want from their stay with you.

  • Are they business users who need a phone re charger, restaurant or theatre bookings make, access to a printer to print their boarding pass, a quick no frills breakfast before their meeting, or an express check out?
  • Do you cater for families, who may want equipment for infants and small children (and staff who look happy to see them!), child friendly menus, and something to entertain the kids?
  • Do you cater for a lot of celebrations when people may want birthday cakes, flowers, or gifts? If you know there is a likelihood something will be asked for, build this into your services as a norm, that way it can be planned for and staff can be get the right training to deal with the situation.

For more articles and resources

Are you on Google Places?

Wednesday, June 22nd, 2011

Are you on the map yet?

Have you entered your hotel or restaurant onto Google places?

Increase your visibility by adding your details including a brief description of what you offer, a link to your website, photos and even videos. You can update it as often as you like. You can even adjust your location on the map if necessary, making it nice and easy for people to find you, and creating a great first impression.

It’s really easy to do; all you need is a Google account, and then set up your details and claim your spot! So when someone Googles hotels in X restaurants in Y you’re not only come up as a text listening, you will also be plotted on the map.

 

For more articles and resources http://www.zealcoaching.com/products-resources/