Is your Christmas menu making you as much money as it could?
Christmas should be the most profitable time of year for most hospitability businesses. But what happens when you leave things too late or get your sums wrong?
When so much rests on getting it right, it’s good to get some professional help.
To give you that nudge you need and help you get off to a flying start, we are offering a Christmas Menu Review, to help you make sure you are offering the best possible options, whilst earning you the best possible profit margin.
Our independent review will give you:
- Review of your costings and profit projections to ensure they are realistic to get you on track to a healthy profit rather than a potential loss
- Recommendations to your menu balance and choice to ensure you are appealing to different tastes to attract more bookings
- Suggestions to make your menu descriptions irresistible and appeal to your target market to get their attention
- Identify your breakeven point so you know the number of covers you need to sell as a minimum to achieve your profit target
- Actions you can take to reduce costs and maximise your profit margins
- A template for future costings so you can continue
to review profit margins on all your future menus
Get started today and make this your best Christmas season ever….
How does it work?
Once we receive your payment we’ll send you the template we need completing – the more detail you give us the better. Once you’ve completed this, send it back to me and we promise to get back to you within 10 days with our costings review, feedback and recommendations, plus the template recipe costing spreadsheet for all you future menus.
What we need from you
In order to get full benefit from this offer you will need to do a bit of ‘homework’.
This is what we will need from you to do your menu justice:
- Recipe costing completed on an excel spreadsheet (which we provide)
- A copy of the menu as it will appear on any promotional material
- Your selling prices and what else you are including in this price
- Details of your customer profile
- An outline of your services
- Type of establishment
- A bit about your operation, such as kitchen equipment and staffing levels
Don’t worry, this is all detailed on the template.
What does all this cost?
For just £247 we’ll check all your costings and profit margins, assess your menu balance and give detailed recommendations of changes to make to achieve maximum profitablity. If you feel even £247 is too much, just think – if we can help you save just 50p per head, even if you only serve 500 covers over Christmas (which is only 21 covers a day if you start your menu in the first week of December), you will already have made a saving. And if you are still not sure – we offer a money back guarantee that our recommendations will more than pay for themselves if you follow them all, so there is absolutely no risk to you.
The small print
This offer is limited to 9 menu items plus tea/coffee based on 3 choices each of starter, main course and dessert. However if your menu offers more items than this let us see the whole menu, so we can still assess its over all balance and suitability. You simply need to tell us on which items you would like us to review costings and recipes.
You will also need to be able to read and work on Word and Excel documents.
Best wishes
Caroline Cooper
Coach, Mentor and Trainer to Hospitality Businesses
Yes please, Caroline. I agree this offers exceptional value for money and I would like to order my Christmas Menu Review now.
Note: When you are directed to the payment page just click on the PayPal option – even if you don’t have to have a PayPal account you can still pay by credit or debit card from that page.
PS. This review could make the difference between make or break this Christmas. Can you really afford to take that risk?